beer bread is what’s for dinner tonight…

beer bread

i’m making brooke a little hand made cookbook to take to college with her.  she has a few fav recipes and i figured i’d share some of them on my site these next few days.

only 2 more weeks until she leaves.

so much to do…

and that’s when i find myself baking.

beer bread.

one of our family favorites!

yep, i’m a carb person.  so, if i’m going to eat it… it better be delicious!!!

BEER BREAD

4 c. bisquick

1/3 c. sugar

2 Tblsp. melted butter

1 12 oz. beer (i usually use coors light because that’s what greg drinks and it’s usually somewhere in our refrigerator… last time i looked it was in the vegetable drawer…haha)

preheat oven to 375.  grease bottom of loaf pan.  in bowl, mix bisquick, sugar and butter.  add beer and mix until gloppy (i love that word).  pour into greased pan.  bake for 45 min, or until toothpick comes out clean.  then, when it’s about half way done, i drizzle with a little bit of honey and bake for remaining time.  trust me… it’s soooooo good!

our family loves it with a salmon dinner.  i promise to post that recipe soon.

happy wednesday.

-tracy

 

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