“f” is for friday and fudge (hot fudge, that is)…

october30friday

a day truly deserved!

(www.lovethispic.com)

october30hotfudgesauceyeah

(www.browneyedbaker.com)

so, why not whip up some homemade hot fudge sauce.

ok, make some boozy caramel sauce too.

pick up some vanilla ice cream.

and a can of spray whip cream.

and a jar of cherries.

and wait for your kids to come home with their candy tomorrow night and top your sundae with their treats!

here are my personal recipes for ice cream toppings.

oh, and i like mine with gummy bears sprinkled on top.  just sayin.  in case you invite me over.

+++++++

MY MOM’S HOT FUDGE SAUGE

1 c. sugar

1/3 c. cocoa

2 Tblsp. flour

1/4 tsp. salt

1 c. boiling water

1 Tblsp. butter

1 tsp. vanilla

mix together the sugar, cocoa, flour and salt.  add 1 c. boiling water.  cook over medium heat until thick.  remove from heat and add vanilla.  serve hot, warm or cold.

BOURBON CARAMEL SAUCE

1/4 c. butter

1/2 c. light brown sugar

2 Tblsp. light corn syrup

1/2 c. heavy whipping cream

1 Tblsp. Maker’s Mark bourbon

pinch of salt

melt butter, brown sugar, corn syrup and cream in saucepan.  keep on medium heat for at least 5 minutes, stirring frequently.  if it starts to boil, turn it down.  once it thickens, add bourbon and a tiny pinch of salt.  stir.  cool.  refrigerate overnight.

YOU ARE WELCOME!

happy friday.

-tracy

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