are you ready, dolly???
i just found out last night that my aunt and mom have passed the torch to the next generation.
how come i suddenly fell like i am 15 and can’t live up to their expectations. they are the ultimate hostesses with the mostess. they have flair. and don’t sweat. and don’t get grumpy. and for some reason can get an entire dinner onto the buffet at the same time and nothing is cold. how do they do that?
hmmm. not sure it’s fair.
there are only 2 of us girls. and our 3 daughters.
the rest are all boys (men).
and let’s be honest, the men are not quite ready yet to make a feast of anything other that dip and chips, salsa and chips, yep… anything with chips. and maybe a little spray cheese on crackers (by the way, my kids introduced me to that stuff recently… yum. seriously.)
hey, maybe they could do the dishes. YES!
it’s up to us, dolly and girls.
we can do it.
and here are a few ideas…
if it were up to me, i’d decorate the table in all white and shades of tan. gorgeous. thank goodness it’s not at my house this year. i’d have a hard enough time finding 15 plates that weren’t chipped or had some foreign spot on them. and forget about silverware. it wouldn’t match at all. thank goodness my aunt is hosting. in her wonderful home in so cali. she has everything.
thanks for the idea www.talkofthehouse.com
i would love to put something like this on the table. i’m curious what each generation would say.
thanks for the idea www.porch.com
how awesome is this table. i mean really, would we even need nice plates and utensils? they are already drawn in. i think you could use fancy disposable chinette and those silver throw away cutlery… and plastic cups. you know the kind… with the fake crystal details. oh, so my kind of table. why? do you need to ask? no dishes to wash!! but then what would our kids do?
thanks for the idea www.lemonthistle.com
and there is pink. i just love pink. it makes me happy. not sure we could pull this off for thanksgiving… but hey, Christmas is right around the corner. hot pink and lime green. yep. that’s it. ok, who am i kidding. we will be eating in front of the tv, watching football and holiday shows, on our chipped plates i talked about earlier.
thanks for the idea for my own personal Christmas table www.camillestyles.com
can you imagine if dolly and i wore these tee’s as we were cooking? with waist aprons on? i wonder if i could get them overnighted to us. really tracy? don’t you have 8 santa paintings to finish tonight? how about next year?
love all of your tees www.thuglifeshirts.com
there will be wine. i do know that for sure. there always is. the best part? the two grandpas have wine cellars. and their taste in wine is so much better than mine. my palate is that of a 1987 Washington Statue University college grad. $10 bottles of wine are fine with me. to be honest with you i usually choose my wine for the label. the label tells the story. but if you have a chance, join us in giving thanks with a bottle of Tobin James. it’s always poured at our table on this special day. for some reason it became tradition. we even named our appetizer in the form of a turkey “tobin the turkey”… then ate him.
must needed site for favorites if you drink wine www.wine-search.com
i love this game. hoping to find it on our drive up the coast wednesday. best questions ever. and it beats hours of football!
thanks to my fav site for quick ordering and shipping www.amazon.com
just a few more days.
this year i am so very grateful.
as we will be missing a few very important family members who are smiling down from heaven, and a few who could not join us, and to the new baby born into our other side of the family, we raise a toast to family and love.